Sagebrush Inn á la Carte Menu

 

Beverages
$2.95 - Regular/Decaf Coffee & Hot Tea
$2.95 - Hot Apple Cider
$2.95 - Hot Chocolate
$2.95 - Chai Tea
$2.95 - Juice
$1.95 - Lemonade
$1.95 - Sodas
$1.95 - Fruit Punch Spritzer
$1.95 - Bottled Water
$1.95 - Iced Tea
$1.95 - Flavored Iced Tea
$5.95 - Republic Iced Teas
$5.95 - San Peligrino
$5.95 - Fiji Water
$4.95 - Root Beer Floats

 

Assorted Breakfast Pastries
$2.95 each - Bear Claws
$1.95 each - Cream Cheese Danish
$1.95 each - Coffee Cake (Assorted)
$2.95 each - Bagels & Cream Cheese
$1.95 each - Large Muffins
$2.95 each - Assorted Danishes
$1.95 each - Churros (Cherry/Bavarian Cream)
$2.95 each - Cinnamon Rolls
$2.95 each - Yogurt & Granola
$3.95 each - Yogurt Parfaits

 

Fresh Fruit
(Winter/Seasonal)
($2.95 / $1.95) per person - Whole Fruit
($3.50 / $2.50) per person - Sliced Fruit
($4.50 / $3.50) per person - Fruit Kabobs
($3.95 / $2.95) per person - Fruit Salad

 

Dessert
$2.25 each - Variety Squares
$1.75 each - Brownies
$1.75 each - Cookies
$1.25 each - Candy Bars

 

Snack Foods
$13 /lb - Mixed Nuts
$5 /lb - Pretzels
$9 /lb - Gold Fish
$6 /lb - Popcorn
$9 /lb - Chips (assorted)

     

Sagebrush Inn Hors d’ oeuvres

 

Hot - ($175 per 100 pieces)

Mozarella Sticks, Rolled Tacos, Cheese Quesadillas, Jalapeño Poppers, Chicken Drummies, Tempura Battered Mushrooms, Zucchini, Green Beans, Shrimp Satay Beef Satay, Chicken Satay, Pork Satay, Spring Rolls, mini-Quiche, Veggie Kabob, Lettuce Wraps, Swedish Meatballs, Italian Meatballs, Potato Skins, Stuffed Mushrooms, Crab Cakes, Pot Stickers, Calamari, Stuffed Piquillo Peppers.

 

 

Cold - ($175 per 100 pieces)

Tortilla Pin Wheels, Assorted Finger Sandwiches, Assorted Cold Canapés, Salmon or Trout Mousse on Cucumber Rounds, Deviled Eggs, mini-Fruit skewers, Stuffed Olives, Assorted Bruschetta, Olive Tapenade on Crostini.

 

 

Group Hors d’oeuvres - (per 25 people)

$65 - Guacamole & Corn Tortilla Chips

$35 - Salsa & Corn Tortilla Chips

$35 - Chili Con Queso & Corn Tortilla Chips

$50 - Spinach & Artichoke Dip w/Crackers

$50 - Feta & Kalamata Olive Dip w/Crackers

$225 - Shrimp Cocktail

$75 - Smoked Trout w/Capers & Onions

$225 - Smoked Salmon

$125 - Poached Salmon Canapes

$60 - Seasonal Vegetables w/Choice of Dip

$100 - Domestic & Imported Cheese

$125 - Baked Brie w/Apples & baguette rolls

$65 - Fresh Seasonal Fruit Platter

 

 

Carving Station - (per 25 people)

Carving station attendant included.

Served w/rolls & condiments.

$350 - Beef Tenderloin

$80 - Roasted Tom Turkey

$90 - Glazed Bone (in Ham)

$120 - Slow Roasted Pork Loin

$275 - Prime Rib

$225 - Chateaubriand